A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Flower Butter
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- #124673
With fresh, edible flower petals mixed right in, this sweet butter almost looks too pretty to eat.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup butter, softened
3 tablespoons confectioners' sugar
1 teaspoon almond, vanilla, lemon, or orange extract, optional
1/4 cup fresh edible flower petals, washed and dried
directions
Place the butter, confectioners' sugar, and extract in a food processor. Process until well blended. Add the flowers and pulse-process just enough to distribute the flower petals. The butter should be speckled with flowers.
Scrape the butter from the food processor onto a piece of waxed paper. Roll the butter into a log shape inside the waxed paper. Place in the refrigerator until chilled. When ready to serve, slice the butter into thin rounds.
Alternately, you can place the butter in a shallow dish and serve that way (garnish the top with a fresh, whole flower if desired)
nutrition data
Nutritional data has not been calculated yet.
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