Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Cinnamon Butter
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- #7116
This multi-purpose, so-simple-to-make cinnamon butter is a must-have to keep on hand. Use it as a spread on toast or muffins, as a topping on pancakes, or a quick filling for cinnamon rolls.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup butter, softened
2 cups superfine sugar
2 tablespoons ground cinnamon
directions
Combine the butter, sugar, and cinnamon in a mixing bowl. Beat on medium speed until the mixture is light and fluffy and the sugar is fully incorporated.
Spoon the cinnamon butter into a container and store, covered, in the refrigerator for up to 2 months.
nutrition data
Nutritional data has not been calculated yet.
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This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
April 10, 2014
Try this with powdered sugar for a less gritty result! And cut the cinnamon in half until you taste it then add more if you wish.
November 27, 2008
The texture was a bit gritty from all the sugar. It would be best used as a filling when making cinnamon rolls from scratch. I was looking for a recipe for cinnamon butter they serve at Texas Roadhouse and I found that if you add 2Tbspoons of this recipe with 1 stick of butter or margerine it turns out pretty good. On its own its a bit overpowering. I personally thing the butter should be doubled, while the sugar and cinnamon should be cut in half.