Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

Whether you're a seasoned rib aficionado or just stepping onto the barbecue scene, these sweet bbq spare ribs serve sophistication with a splash of sass.

2 pounds lean spare ribs
1 can (10 ounce size) condensed beef broth
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard
Preheat the oven broiler.
Place the ribs on a broiling pan and broil about 5 inches from the heat source for 15 minutes, turning as needed to cook off any excess fat.
Cut the ribs into serving pieces and place in the crock pot. Combine the remaining ingredients and pour over the ribs.
Cover the crock pot and cook on low for 4-6 hours or until the ribs are tender.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.


Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments
December 28, 2020
I like this recipe because it wasn't just dumping a bottle of bbq sauce over some ribs. Had great flavor and they were done perfectly.
October 14, 2013
Super easy to make and tastes great!