The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

There's a whole lot more to Thai food than Pad Thai. This beef salad is a lighter and more refreshing option. Thin sliced steak with vegetables and a hot and sour kick.

10 ounces top round beef
1/4 cup cucumber, cut in half, lengthwise then thin crosswise
1/4 red or yellow onion, cut like the cucumber
1 1/2 tablespoon lime juice
1 1/2 tablespoon fish sauce (nam pla)
1 teaspoon sugar
1 teaspoon chili pepper, finely chopped-to taste
1/4 cup tomato, diced
2 tablespoons cilantro leaves, chopped
Charcoal grill beef over medium-high heat for 2-3 minutes on each side or until medium rare. Slice beef thinly, across the grain, into bite size pieces. Add the rest of the ingredients and mix well. Garnish with chopped cilantro leaves. Serve on fresh iceberg or romaine lettuce bed with or without steamed sticky rice.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.



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