Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Thai Waterfall Salad
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- #35063
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound beef skirt steak (or ground pork, beef or turkey)
sea salt
freshly ground black pepper
1 cup Thai basil leaves (optional) torn into pieces
1/4 cup mint leaves, torn into pieces
1 red onion, thinly sliced
1 cucumber, peeled, seeded and thinly sliced
1/2 cup cilantro leaves, coarsely chopped
1/2 cup fresh lime juice
1/4 cup fish sauce
1 tablespoon dried red pepper flakes
1 pinch sugar
directions
Season steak with salt and pepper and grill over medium-high heat until browned, 30 seconds each side. Let rest 5 minutes before slicing against the grain.
If using ground meats, use a small skillet and a medium flame and slowly cook them to retain the most moisture. Place meat and juices in a bowl.
Combine warm meat with the remaining ingredients, working between your fingers to blend.
added by
yikes_edoc
nutrition data
276 calories, 12 grams fat, 25 grams carbohydrates, 21 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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