It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beef Fajita Salad In Tortilla Basket
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- #39858
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound lean flank steak
1/2 cup onion, chopped
1/2 cup tomatillo salsa
1 teaspoon hot sauce
1/4 teaspoon chili powder
4 flour tortillas (10 inch)
non-stick cooking spray
1 teaspoon chili powder
1 cup shredded lettuce
2 cups tomato, seeded and diced
1/2 cup sour cream
1/2 cup guacamole
1/4 cup green onions, sliced
directions
Trim fat from steak, then cut steak diagonally into thin slices.
Combine steak, onion, and next 3 ingredients in a large zip-top heavy-duty plastic bag. Seal bag and marinate in the refrigerator for 30 minutes to 1 hour.
Lightly coat both sides of tortillas with cooking spray. Sprinkle chili powder evenly over both sides of tortillas.
Place each tortilla over the bottom of a 10-oz. custard cup coated with cooking spray. Shape the tortillas around the cups to form baskets. Place cups on a baking sheet and bake at 375 degrees F for 10 minutes or until tortillas are crisp. Set aside to cool.
Coat a large nonstick skillet with cooking spray and place over medium-high heat until hot. Add steak mixture and saute for 3 minutes or until desired degree of doneness.
To serve, place 1/4 c shredded lettuce, 3/4 c steak mixture, and 1/2 cup diced tomato into each tortilla basket. Top each with 2 Tb. sour cream and 2 Tb. guacamole. Sprinkle each serving with 1 Tb. sliced green onions.
added by
souschef1
nutrition data
583 calories, 28 grams fat, 53 grams carbohydrates, 31 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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