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Quick Reuben Salad

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  • #78320
Quick Reuben Salad - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

8 cups torn leaf lettuce
1 cup chilled, cooked corned beef
OR
2 packages (3 ounce size) sliced corned beef, cut into thin strips
1 can (8 ounce size) sauerkraut, chilled, drained, and snipped
1 cup cubed Swiss cheese
3/4 cup Thousand Island salad dressing
1/2 teaspoon caraway seed

Rye Croutons

2 1/2 slices rye bread
1 1/2 tablespoon butter or margarine, softened

directions

For Croutons: Brush both sides of bread with butter. Cut bread into 1/2-inch cubes.

Spread out on a large shallow baking pan. Bake in a 300 degrees F oven for 20-25 minutes or until cubes are dry and crisp. Stir at least once. Cool.

In individual salad bowls, place torn lettuce. Arrange corned beef, sauerkraut, cheese, and croutons atop lettuce in each bowl.

Combine Thousand Island dressing and caraway seed and pour over salad.

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nutrition data

505 calories, 36 grams fat, 23 grams carbohydrates, 23 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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