Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Grilled Steak and Onion Salad
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- #24301
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound boneless beef sirloin steak
1 large onion, cut in small cubes
1/2 head romaine lettuce, washed dried and torn in bite size pieces
1/2 head green or red leaf lettuce, washed,dried and tornin bite size pieces
1 cup baby field greens (optional)
Tarragon-Dijon Dressing
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 teaspoons Dijon mustard
1 tablespoon fresh tarragon
1/2 teaspoon salt (optional)
directions
Grill the steak for 4 1/4 to 5 minutes or longer for desired doneness. remove and set aside to cool.
Place the onions on the grill, season to taste cook for about 3 minutes.
When steak is cool enough to handle, slice it across the grain into bite size strips and place in the salad bowl to cool. Add the salad and the dressing and mix well and serve.
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nutrition data
715 calories, 35 grams fat, 62 grams carbohydrates, 61 grams protein per serving.
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