It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Grilled Steak and Onion Salad
- add review
- #24301
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound boneless beef sirloin steak
1 large onion, cut in small cubes
1/2 head romaine lettuce, washed dried and torn in bite size pieces
1/2 head green or red leaf lettuce, washed,dried and tornin bite size pieces
1 cup baby field greens (optional)
Tarragon-Dijon Dressing
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 teaspoons Dijon mustard
1 tablespoon fresh tarragon
1/2 teaspoon salt (optional)
directions
Grill the steak for 4 1/4 to 5 minutes or longer for desired doneness. remove and set aside to cool.
Place the onions on the grill, season to taste cook for about 3 minutes.
When steak is cool enough to handle, slice it across the grain into bite size strips and place in the salad bowl to cool. Add the salad and the dressing and mix well and serve.
added by
nutrition data
715 calories, 35 grams fat, 62 grams carbohydrates, 61 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more on the grill - steak recipes
see more george foreman grill recipes
reviews & comments