There's a whole lot more to Thai food than Pad Thai. This beef salad is a lighter and more refreshing option. Thin sliced steak with vegetables and a hot and sour kick.
Method: outdoor grill
Time: under 30 minutes
Salads With Beef
Salad recipes using beef such as steak salad, fajita salad, etc
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Thai Beef Salad - Yum Nua
Beef And Blue Cheese Salad
Made with salad greens, balsamic vinegar, olive oil, garlic, salt, black pepper, beef sirloin steak, fresh thyme, fresh rosemary, red onion
Method: outdoor grill
Time: under 30 minutes
Grilled Steak and Onion Salad
Made with fresh tarragon, Dijon mustard, beef sirloin steak, onion, romaine lettuce, lettuce, baby field greens, olive oil, lemon juice
Method: outdoor grill
Time: under 30 minutes
Yam Nuea Yang (Spicy Beef Salad)
Made with tomatoes, flank steak, non-stick cooking spray, shallots, fresh cilantro, lime juice, fish sauce, Thai red chilies or serrano chilies
Method: outdoor grill
Time: under 30 minutes
Thai Waterfall Salad
Made with fish sauce, lime juice, beef skirt steak, sea salt, black pepper, Thai basil leaves, mint leaves, red onion, cucumber, cilantro leaves
Method: outdoor grill
Time: under 30 minutes
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Goi Xoai Voi Bo (Green Mango Salad with Grilled Beef)
Made with lime, shallots, vegetable oil, lemongrass, fish sauce, soy sauce, sugar
Method: outdoor grill, stovetop
Time: 1-2 hours
Barbecue Beef Salad
Made with salt and pepper, barbecue sauce, tomatoes, cucumber, cooked new potatoes, red onion, green onions, garlic, jalapeno peppers, olive oil
Method: oven, stovetop
Time: 30-60 minutes
New York Steak Salad
Made with champagne vinegar, salt and pepper, buttermilk, green tomatoes or tomatillos, corn meal, olive oil, flour, butter
Method: stovetop, outdoor grill
Time: over 5 hours
Beef Fajita Salad In Tortilla Basket
Made with flank steak, onion, tomatillo salsa, hot sauce, flour tortillas, non-stick cooking spray, chili powder, lettuce, tomato
Method: oven, stovetop
Time: 1-2 hours
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.