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Slow Cooker Polynesian Chicken
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- #22887
This delicious Pacific Island style recipe is made with chicken thighs that are seasoned and cooked in the crock pot with pineapple, soy sauce, sherry, brown sugar, and snow peas. Garnish with slivered almonds and serve with rice.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1/4 cup all-purpose flour
1 teaspoon curry powder
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
8 chicken thighs, skin removed if desired
1 can (19 ounce size) pineapple chunks in juice, drained, juice reserved
4 green onions, chopped
1/4 cup soy sauce
2 tablespoons dry sherry
1 tablespoon brown sugar
2 tablespoons cornstarch
1 1/2 cup snow peas, cut in half diagonally
slivered almonds, toasted
directions
In a bowl or plastic bag, combine flour, curry powder, 1/2 teaspoon of the mustard, salt and black pepper. Coat chicken in flour mixture and place in slow cooker. Add pineapple.
In a bowl, combine all but 2 tablespoons reserved pineapple juice, soy sauce, sherry, brown sugar and remaining 1/2 teaspoon dry mustard; stir to mix well. Pour over chicken in slow cooker. Cover and cook on low for 6 to 8 hours, until juices run clear when chicken is pierced with a fork.
In a bowl, combine cornstarch and remaining pineapple juice; mix well. Pour into slow cooker. Add snow peas. Cover and cook on high for 15 to 20 minutes or until sauce has thickened. Serve garnished with slivered almonds.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
523 calories, 29 grams fat, 27 grams carbohydrates, 36 grams protein per serving.
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reviews & comments
May 8, 2013
My husband and I enjoyed this dish. Cooking chicken on low makes me nervous, so I went by other chicken recipes and cooked on high for around 4 1/2 hrs. I'm not one for thighs so I used 3 large breasts cut in half. They cooked up nicely. I could only find a 14 oz can of pineapple but I went with it and we were pleased with the results. Oh and the smell... mmmmmmmm... what a wonderful air freshener!! Will be using the leftovers tonight as a pulled chicken. Will be making again! :)