If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Breaded Ranch Chicken or Pork Chops
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- #23629
Simple to make and simply delicious. Ranch dressing mix, breadcrumbs, and Parmesan cheese form a tangy crust on baked pork chops or chicken breast. Quick weeknight meal with some rice and veggies.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
8 reviews
ingredients
1 envelope Ranch salad dressing mix
1 cup Italian bread crumbs or crushed cornflakes
1/4 cup grated Parmesan cheese
1/2 cup butter or margarine, melted
8 boneless chicken breasts or pork chops
directions
In a shallow dish combine dressing mix, bread crumbs and parmesan cheese.
Dip chicken or pork chops in butter then roll in crumb mixture.
Place in a greased baking dish and bake at 350 degrees F for 45 minutes or until juices run clear.
added by
raytaylor
nutrition data
299 calories, 14 grams fat, 11 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
September 14, 2017
Great flavor with sprinkling some cheese on top before baking. I cooked thin cut boneless pork chops for 20 minutes but maybe they needed a couple more minutes because I microwave them for another 20 seconds. I just learning how to cook and this was easy.
July 11, 2014
This was an easy recipe and I really liked being able to prepare it ahead. I sprinkled the parmesan on top of the coated chicken pieces which gave it a little crunch. Thanks.
December 12, 2013
This is to DIE FOR on pork chops! Very simple. Just a note though unless you're using really thick pork chops you probably don't want to cook them for 45 minutes. Mine weren't that thick and it was maybe 25 minutes until they were done. Just watch them.
July 31, 2013
This is a wonderfully easy recipe that even my nine year old daughter can put together for dinner for us.
August 20, 2012
well I did use the cheese I just used the bread crumbs and the ranch seasoning it was delicious. I will be doing this meal again.
June 5, 2009
Its pretty good, i tried it with chicken, it was very moist and tender, but i found the breading made it a little too dry. AND I would add a little more of the ranch packet than what the recipe calls for. But still good.
February 27, 2007
This recipe was so tasty and easy that I'm sending the dry ingredients for my newlywed daughter to make.
November 18, 2005
Yummy and Easy! Tried this with pork chops. I used non-stick aluminum foil to ensure crispiness and clean-up ease.