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Easy Slow Cooker Smothered Chicken
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- #120158
A delicious gravy is the result when chicken is cooked with cream of mushroom soup, cream of chicken soup, and a can of French onion soup.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
5 reviews
1 comment
ingredients
4 boneless chicken breast halves
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of chicken soup
1 can (10.75 ounce size) French onion soup
directions
Place the chicken in the bottom of the crock pot.
In a bowl, mix together the three soups. Pour over the chicken.
Cover the crock pot and cook on low heat for 5 hours or until the chicken is cooked through. Serve the chicken with the sauce over rice or pasta.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
239 calories, 8 grams fat, 11 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
January 7, 2016
made this the other night and put it over egg noodles and it was a big hit with the guys. Ill try it tonight with the family and hope it goes just as well...
July 15, 2013
Used boneless chicken thighs and served this over egg noodles. I sauteed the mushrooms before adding them only because I prefer that texture more. Had lots of good flavor and wasn't too salty even with the canned soups. Definitely didn't need extra salt but I was concerned it might be too much sodium. I didn't add the poultry seasoning and I don't know that it really would have needed it.
July 6, 2013
I just had surgery and am not supposed to be standing for long periods of time. Husband looked up this recipe and threw it together so we could have some dinner (he doesn't cook). I told him he needs to cook more often because this was really good! So easy too. He made instant rice to go with it.
September 9, 2012
This is a great recipe and it was pretty quick! Also VERY affordable. Managed to do it all while home alone with a 6 month old!
July 5, 2012
Great & super simple recipe. Would recommend to any1.