Slow Cooker Americanized Chicken Chop Suey

Use leftover rotisserie chicken for a shortcut that can save time on preparation. Add it during the last hour of cooking.

Try marinating the chicken in soy sauce and ginger for added flavor before cooking.

Adjust the amount of soy sauce to taste if you are watching your sodium; you can start with less and add more at the table. You can also use low sodium soy sauce.

Serve the dish with a side of egg rolls or spring rolls for a complete meal.

Garnish with fresh scallions or sesame seeds.

If you prefer a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water to create a slurry and stir it in when you add the mushrooms and bean sprouts.

When slicing the chicken, try to cut against the grain to keep it tender.

For a spicy kick, add some crushed red pepper flakes or sriracha sauce when serving.

What can I substitute for chicken breasts in this recipe?

You can use boneless chicken thighs for a juicier texture, pork tenderloin, or even tofu for a different option (if you are using tofu to make it vegetarian make sure to switch the broth to vegetable broth).

Can I use dry ground ginger instead of fresh?

Yes, use about 1/4 teaspoon of ground ginger in place of the fresh ginger.

What kind of rice should I use?

You can use any type of rice, but jasmine or basmati rice are our favorites for a recipe like this. Brown rice is a healthier option, but it will require a longer cooking time. You could also use Asian-style noodles such as lo mein, ramen, or udon instead of rice.

Can I add other vegetables to the chop suey?

Yes, feel free to include other vegetables like bell peppers, snow peas, or broccoli.

Can this dish be made ahead of time?

You can prepare the dish in advance and reheat. However, the vegetables may become softer when reheated.

How long can leftovers be stored in the refrigerator?

Leftovers can be stored in an airtight container for up to 3-4 days in the refrigerator.

Can this recipe be frozen?

Yes, it freezes well. Cool completely before transferring to freezer-safe containers and store for up to 2-3 months. Thaw overnight in the fridge before reheating.

How do I reheat the chop suey?

Heat it in a skillet over medium heat or in the microwave, stirring frequently so it heats evenly.

Can I use a different cooking method instead of a slow cooker?

You can make this dish on the stovetop by sauteing the chicken and vegetables in a large skillet and then adding the liquids, allowing everything to simmer.