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Slow Cooker Smoky Shredded Sirloin Soft Tacos
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- #38065
Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce. Serve with warm flour tortillas.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound top sirloin steak or sirloin tip roast, all visible fat removed
3 cups chopped yellow onion
1 cup chopped green bell peppers
1/4 cup dry red wine
1/2 cup ketchup
2 tablespoons cider vinegar
6 medium cloves garlic, minced
2 teaspoons beef bouillon granules
2 bay leaves
3/4 teaspoon liquid smoke
1 1/2 teaspoon ground cumin, divided
1/2 teaspoon hot pepper sauce
1/4 teaspoon black pepper
1 teaspoon dark brown, light brown or granulated sugar
8 flour tortillas (8")
directions
Put meat into a slow-cooker. Add onions and bell peppers. Set aside.
In a medium bowl, whisk together wine, ketchup, vinegar, garlic, bouillon granules, bay leaves, liquid smoke, 1/2 teaspoon cumin, hot-pepper sauce and pepper. Pour wine mixture into slow cooker, cover tightly and cook on low setting for 9 hours or until meat is tender.
Shred meat using two forks, and return it to the slow cooker. Remove and discard bay leaves. Add remaining cumin and sugar; let mixture stand for 1 hour to allow flavors to blend.
Heat oven to 325 degrees F. Wrap tortillas in aluminum foil and warm for 6 to 8 minutes. Spoon meat mixture down center of a tortilla. Fold one end and each side of tortilla towards center. Repeat with remaining tortillas.
added by
undertheradar
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
322 calories, 7 grams fat, 40 grams carbohydrates, 23 grams protein per serving.
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