Spicy Chicken Sausage Tacos

Try different herbs and spices mixed into the sausage for other flavor combinations like Italian seasoning or smoked paprika.

For added texture, consider topping the tacos with shredded cabbage or radishes.

If you enjoy a spicier kick, increase the amount of crushed red pepper flakes or add sliced jalapenos.

Prepare the toppings and filling in advance for a quick assembly if serving guests.

Use whole wheat or corn tortillas for a healthier or gluten-free option.

Feel free to saute the vegetables longer for a softer texture if you prefer that over a crunchy bite.

Try adding black beans or refried beans to the filling for extra protein.

Make a double batch of the filling and use it for breakfast hash the next day.

Can I use other types of sausage instead of chicken sausage?

You can substitute other types of sausage such as turkey sausage, pork sausage, or even plant-based sausage.

What toppings can I add?

You add toppings like avocado, guacamole, chopped fresh cilantro, pickled onions, or a squeeze of lime juice, or a dollop of sour cream or Greek yogurt.

Can I use canned corn?

If you don't have fresh or frozen corn, canned corn can also work, but make sure to drain and rinse it well before using.

Can I make this recipe with other vegetables?

Feel free to use other vegetables such as zucchini or mushrooms, or what you have on hand. Just adjust cooking times as needed.

How can I store leftovers?

Leftover sausage and greens should be stored in an airtight container in the refrigerator. They can last for up to 3-4 days. Keep the tortillas and filling apart to maintain freshness.

Can I freeze the filling?

Yes, the filling can be frozen. Cool it completely before transferring it to freezer-safe containers. It should be consumed within 2-3 months.

How do I reheat leftovers?

To reheat leftovers, you can use a microwave or a skillet. In the microwave, cover the container and heat in short bursts, stirring in between for even heating. In a skillet, add a splash of water or broth, cover, and heat over medium until warmed through.

What is the best way to warm tortillas?

The best way to warm tortillas is on a dry skillet over medium heat for about 30 seconds on each side, or you can wrap them in foil and place them in a warm oven (300 degrees F) for a few minutes. A microwave with a damp paper towel can also work, but be mindful not to over-steam them.

Skillet: For browning the sausage meat and sauteing the vegetables. A skillet can also be used to warm the tortillas.

Measuring Cups and Spoons: For measuring ingredients such as the corn, olive oil, garlic, and cheese.

Slotted Spoon: For removing the browned chicken sausage from the skillet without transferring excess grease.

Wooden Spoon or Spatula: For scraping the bottom of the skillet to loosen brown bits and for stirring the vegetables while sauteing.

Aluminum Foil: Used to cover the bowl of chicken sausage to keep it warm while the vegetables are being prepared.

Cutting Board: For preparing the vegetables, including slicing the red bell pepper and red onion, as well as cutting the mixed greens and any other ingredient prep needed.

Sharp Knife: For cutting the bell pepper, onion, and greens.

Tongs or Fork: Helpful for assembling the tacos and layering the ingredients onto the tortillas.

Tortillero (optional): If available, it can keep the tortillas warm and easy to access while preparing or serving the tacos.

Salsa Verde: This tangy sauce adds a bright contrast to the spices and the sausage and balances the dish with its acidity.

Guacamole: The creamy texture of guacamole complements the sausage and other taco filling ingredients.

Pickled Red Onions: Their sharpness boosts the overall flavor, cutting through the richness of the sausage and adds a crunchy texture.

Fresh Cilantro: A sprinkle of fresh cilantro can add an herbal note that pairs well with the spices in the dish.

Avocado Crema: This silky sauce offers a mild flavor that rounds out the heat from the filling.

Chili Oil Drizzle: A small drizzle can intensify the spiciness of the tacos, creating a bolder flavor for those who enjoy heat.

Lime Wedges: Fresh lime juice can brighten flavors and add a zesty kick that complements both the sausage and the veggies.

Grilled Pineapple Salsa: The sweetness of grilled pineapple can provide a nice contrast to the savory and spicy elements of the tacos.

Creamy Dressing: A yogurt-based dressing can be drizzled over the tacos to add creaminess that tempers the heat and adds another layer of flavor.

Spicy Cabbage Slaw: The crunch and zing of a spicy slaw can enhance the texture and provide a nice contrast to the savory elements of the tacos.

Wine Pairings
Sauvignon Blanc: Look for this bright and zesty white wine, with crisp acidity and citrus notes. It goes great with the spicy filling and fresh veggies, complementing the flavors without being too heavy. A bottle with herbal hints can tie in nicely with the greens.

Grenache: A fruit-forward Grenache, with cherry and berry flavors, will work well here. Its soft tannins won't overpower the spices, and it pairs perfectly with the richness of the cheese and the savory sausage.

Chardonnay: A lightly oaked Chardonnay, with buttery and tropical fruit notes, can balance the spices and richness of the dish.

Other Alcohol Pairings
Pale Ale: A classic pale ale, with its balance of hops and malt, offers a refreshing contrast to the spicy chicken tacos.

Tequila: A smooth blanco tequila or a fresh margarita can elevate your taco night. Its sharpness amps up the flavors of the spices and herbs in the tacos without clashing.

Sangria: A fruity sangria can bring a fun twist to the table. Look for one made with a dry red wine, mixed with citrus fruits and a touch of sweetness to balance the spices in the tacos.

Non-Alcoholic Pairings
Orange Juice: A fresh glass of orange juice can add a sweet and zesty note to your meal, which will work well with the spiciness of the tacos. Opt for one that's freshly squeezed if you can.

Pineapple Juice: This sweet and tangy option can provide a fun contrast to the flavors in the tacos. Pineapple juice's fruity flavor will play nicely with both the sausage and vegetables.

Hibiscus Tea: A chilled hibiscus tea, with its floral and slightly tart flavor, can be a refreshing non-alcoholic choice. It pairs well with the spices and adds a unique taste that complements the dish.