Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cactus Tacos
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- #84721
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups rinsed and drained strips of cactus (nopalitos)
1 tablespoon olive oil
1/2 large white onion, finely chopped
1/2 teaspoon salt, or to taste
freshly ground black pepper, to taste
6 corn tortillas (5- to 6-inch size)
crumbled queso fresco (fresh Mexican cheese)
fresh salsa, purchased or homemade
directions
Cut the cactus strips into 1/4-inch dice and set aside.
In a medium skillet, heat the oil and cook the onion, stirring, until it starts to brown, 4 to 5 minutes. Season with salt and pepper. Stir in the reserved diced cactus and heat through completely. Set aside.
Heat a small nonstick skillet and warm the tortillas, 1 at a time, until soft and pliable.
To assemble, put a portion of the cactus filling on half of each warm tortilla. Top with queso fresco and salsa. Fold in half and serve at once.
added by
cabincook
nutrition data
132 calories, 5 grams fat, 19 grams carbohydrates, 4 grams protein per serving.
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