Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Mama's Puttin On The Ritz Chicken
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- #88937
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 whole fryer, cut up or legs & quarters
2 sleeves buttery round crackers (from box)
1 stick margarine
salt and pepper
directions
Melt 3/4ths of the stick of butter in a wide top pan. After you have washed your chicken really well, salt and pepper it, rubbing the two into the meat. Dip the meat into the melted butter. Lay to the side.
Crush while in sleeves, the crackers to a fine texture. Pour them into a bowl. Take your chicken that is drenched in butter and roll it in the crushed crackers.
Put the other 1/4 stick of butter in the bottom of the casserole dish. Lay the chicken down on the bottom of the dish and on top of the unmelted butter chunks. Put tin foil on top for about 20 minutes then remove so the top will brown the rest of cooking time which is about 40 more minutes.
In Memory of my dearly departed Mama, Dorothy Renfroe. 10/14/2007
added by
ValleyGirl
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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