This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cheesy Meatball Pie
- add review
- #118272
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup refrigerated shredded hash brown potatoes
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup frozen sweet peas, thawed and drained
12 frozen meatballs (from a bag), thawed and cut in half
1 cup shredded Cheddar cheese
1/2 cup biscuit baking mix
1 cup milk
2 eggs
directions
Heat oven to 400 degrees F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
In medium bowl, stir biscuit mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments