A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cheesy Meatball Pie
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- #118272
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup refrigerated shredded hash brown potatoes
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup frozen sweet peas, thawed and drained
12 frozen meatballs (from a bag), thawed and cut in half
1 cup shredded Cheddar cheese
1/2 cup biscuit baking mix
1 cup milk
2 eggs
directions
Heat oven to 400 degrees F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
In medium bowl, stir biscuit mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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