Beer makes batters better, meat more tender, and sauces more flavorful.
Chicken Bulgarian
- add review
- #6301
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup plain yogurt
1 teaspoon salt
1 clove garlic, minced
1/2 teaspoon ground cardamom (preferably fresh-ground)
1 teaspoon chili powder
1/4 teaspoon cinnamon
3 pounds chicken parts
2 tablespoons flour
directions
Combine yogurt and seasonings. Marinate chicken in yogurt mixture for at least 4 hours (overnight is best).
Remove chicken from marinade (you'll need to scrape most of it off with a spoon) and place in a baking pan, skin-side up. Stir flour into marinade and spoon over chicken.
Bake at 350 degrees F, basting occasionally with marinade, for about 1-1/2 hours or until tender.
added by
marymc
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more cuisine recipes
reviews & comments