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Old-Fashioned Scrapple
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- #28357
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound boneless cooked pork loin, chopped
1 cup cornmeal
1 can (14.5 ounce size) chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/2 cup all-purpose flour
1/4 teaspoon black pepper
2 tablespoons vegetable oil, as needed
directions
In a large saucepan, combine pork, cornmeal, chicken broth, thyme and salt. Bring to a boil, stirring often. Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly.
Line an 8-inch x 8-inch x 2-inch baking pan or a 9-inch x 5-inch x 3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. Spoon pork mixture into pan. Cover and chill in the refrigerator 4 hours or overnight.
Unmold; cut scrapple into squares. Combine flour and pepper; dust squares with flour mixture.
In large skillet brown scrapple on both sides in a small amount of hot oil.
added by
tranch
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
October 26, 2013
I had never had "scrapple" before so I was curious. Easy enough to make, it tasted different than I thought it would based on the ingredients. But it was good.