A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Grab a fork and get ready to enjoy a burst of flavor in every bite with this unique twist on dinner that blends savory sausage and sweet pineapple beautifully.

2 pounds kielbasa or smoked sausage, sliced
1 cup reserved pineapple juice (see below)
1/4 cup lemon juice
3 tablespoons cornstarch
1/2 cup packed brown sugar
1/4 teaspoon salt
1 can (20 ounce size) pineapple chunks, reserving juice
1 large green or red bell pepper, cut into chunks
1 large onion, cut into chunks
Cook sausage until almost done, Drain fat.
Cook pineapple juice, lemon juice, cornstarch and brown sugar until thick. Stir in salt.
Put sausage, fruit and vegetables in crock pot, then pour juice mixture over all. Cook on LOW for 4 to 6 hours.
Serve over rice.
cookingobsession
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.


Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments