1 can (10.75 ounce size) cream of chicken soup
10 ounces water
2 cups chicken, cooked, deboned, cut into bite-size pieces
1 1/2 cup instant rice
French fried onions, optional
Preheat the oven to 350 degrees F. Grease a 9x13 baking dish.
In a bowl, stir together the cream of chicken soup and water until completely blended. Stir in the chicken and instant rice. Pour the mixture into the prepared baking dish. Top with French fried onions (if using).
Place the baking dish in the oven and bake at 350 degrees F for 30 minutes or until bubbly in the center. Serve hot.
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reviews & comments
I had cleaned the meat from a chicken I had roasted, and I had half a can of french fried onions from another recipe, so this was the ideal recipe for me to fix for a quick and easy meal. I added 1/4 teaspoon of Kitchen Bouquet for color. Next time I'll use 1/2 teaspoon and also add some partially-cooked diced celery for a little added texture.
December 14, 2007
This looked like it would be a little on the bland side so I added minced chipotle peppers, sauteed onion, and garlic. Very good then!