Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Chicken A La Can-can
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- #38883
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 can (10.75 ounce size) cream of chicken soup
10 ounces water
2 cups chicken, cooked, deboned, cut into bite-size pieces
1 1/2 cup instant rice
French fried onions, optional
directions
Preheat the oven to 350 degrees F. Grease a 9x13 baking dish.
In a bowl, stir together the cream of chicken soup and water until completely blended. Stir in the chicken and instant rice. Pour the mixture into the prepared baking dish. Top with French fried onions (if using).
Place the baking dish in the oven and bake at 350 degrees F for 30 minutes or until bubbly in the center. Serve hot.
nutrition data
680 calories, 21 grams fat, 68 grams carbohydrates, 52 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
I had cleaned the meat from a chicken I had roasted, and I had half a can of french fried onions from another recipe, so this was the ideal recipe for me to fix for a quick and easy meal. I added 1/4 teaspoon of Kitchen Bouquet for color. Next time I'll use 1/2 teaspoon and also add some partially-cooked diced celery for a little added texture.
December 14, 2007
This looked like it would be a little on the bland side so I added minced chipotle peppers, sauteed onion, and garlic. Very good then!