Make-Ahead Chicken Casserole

For a healthier version, use low-fat or reduced-sodium soups and cheese.

Feel free to add your favorite herbs and spices for added flavor.

Make sure to tightly cover the casserole with foil before refrigerating to prevent drying out.

Consider adding a sprinkle of paprika or Parmesan cheese for extra flavor before serving.

Divide any leftovers into individual portions before freezing for quick and easy meals later on.

How far in advance can I make this chicken casserole?

You can assemble this chicken casserole up to 24 hours in advance and refrigerate it before baking.

Can I use different types of pasta in this casserole?

You can substitute the elbow macaroni with other pasta shapes like penne, rigatoni, or bowtie pasta.

What kind of cheese can I use instead of processed cheese?

You can use shredded cheddar, mozzarella, or Monterey Jack cheese as alternatives to processed cheese but they may not melt as smooth and creamy as Velveeta or American cheese does.

Can I use rotisserie chicken in this recipe?

Yes, shredded rotisserie chicken works well in this casserole.

Can I add vegetables to this chicken casserole?

You can add vegetables like peas, carrots, or sauteed onions (or bell peppers) to the casserole.

Can I freeze this chicken casserole?

You can freeze this casserole before baking (in an airtight container for up to 3 months). Just thaw it in the refrigerator overnight before baking as directed.

How do I reheat leftovers of this chicken casserole?

To reheat leftovers, cover the casserole with foil and warm it in a preheated oven until heated through. You can also reheat them in the microwave. Add a little milk if the pasta seems dry.

Can I add breadcrumbs or cheese on top for a crunchy topping?

You can sprinkle breadcrumbs or grated cheese on top of the casserole before baking for a crunchy topping.

Can I use different soups?

You can use all of one kind (such as all cream of chicken instead of a combination) or you can use other cream soups such as cream of broccoli, cream of celery, etc.

9x13-Inch Baking Dish: For assembling and baking the chicken casserole. A glass or ceramic dish works best.

Mixing Bowl: A large mixing bowl is necessary for combining the cream of mushroom soup, cream of chicken soup, milk, uncooked pasta, cubed cheese, chopped hard-boiled eggs, and chopped chicken.

Measuring Cups: For measuring ingredients like the milk and chicken.

Rubber Spatula or Spoon: For gently stirring and combining the ingredients in the mixing bowl.

Aluminum Foil: To cover the baking dish tightly before refrigerating the casserole, which helps to keep it moist.

Sharp Knife and Cutting Board: For chopping the hard-boiled eggs and cooked chicken.

Garlic Bread: A warm, buttery garlic bread brings a crunchy texture that contrasts nicely with the creaminess of the casserole.

Side Salad: A crisp, leafy green salad with a tangy vinaigrette helps to balance the richness of the casserole.

Steamed Green Beans: Their bright color and fresh flavor provide a nice contrast to the hearty casserole.

Gravy: Replace the cream soups and milk with homemade white gravy for an even richer casserole.

Sauteed Spinach: Quick sauteed spinach with garlic is a vibrant side that feels healthy and contrasts the richness of the casserole. Pro tip: add that sauteed spinach to the casserole before baking for a one-dish dinner.

Buffalo Sauce: For a little kick, serve a side of buffalo sauce. Drizzling it over a portion of the casserole can liven things up and add an exciting flavor contrast.

Hot Sauce: Similar to buffalo sauce, a few dashes of your favorite hot sauce offers a nice heat that can enhance the dish's flavor.

Ranch Dressing Mix: Stir some dry ranch dressing mix into the soup mixture for a different flavor.

Wine Pairings
Chardonnay: Look for a buttery, oaky Chardonnay that has been aged in oak barrels, giving it that creamy texture and hint of vanilla that complements the richness of the cheese and the chicken.

Sauvignon Blanc: If you're in the mood for something zesty, choose a Sauvignon Blanc that's bright and refreshing. Its crisp acidity will cut through the creamy textures of the casserole.

Viognier: For something a touch more aromatic, grab a Viognier with its floral and stone fruit notes. This wine's lush and full-bodied character works really well with the savory flavors of the chicken and the cream sauce.

Other Alcohol Pairings
White Wine Spritzer: For a refreshing twist, mix white wine with some soda water and a splash of fruit juice.

Pilsner: A crisp, clean pilsner adds a refreshing contrast to the creamy casserole. Look for one with a light hoppy character, so you get a bit of zing.

Margarita: A classic margarita with a zesty lime kick can brighten up the plate and add a fun vibe to your dinner.

Non-Alcoholic Pairings
Iced Tea: A refreshing iced tea, sweetened or unsweetened, can be a chill addition. Opt for a fruity version or lemon-flavored one to brighten up the meal.

Apple Juice: A nice, chilled apple juice pairs beautifully with the flavors in the casserole. Its sweet apple notes give a fun contrast to the savory goodness.

Coconut Water: If you want something a little different, go for coconut water. It's hydrating and has a light sweetness that can balance the cheesy richness of the casserole.