Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

This sweet and tangy cola sauced chicken can be slow cooked in a crock pot or oven-baked.
12 ounces chili sauce
8 ounces Coca-Cola
1 clove garlic, peeled and chopped
1/2 cup chopped peeled onion
2 tablespoons light brown sugar
1 tablespoon soy sauce
1/2 teaspoon dry mustard
hot pepper sauce, to taste
salt and freshly ground black pepper, to taste
2 1/2 pounds chicken drumsticks and thighs
Combine the first 8 ingredients in a slow cooker/crock pot or Dutch oven. Add chicken pieces, coating each well with sauce.
For slow cooker, cover and set cooker at high setting. Allow sauce to come to a simmer, reduce heat to low setting and allow chicken to cook, cover ajar, about 8 hours or until chicken is fork tender. Skim off any fat from sauce and discard.
For Dutch oven, bake, uncovered, in a very slow oven (275 degrees F) for 3 to 4 hours, or until fork tender. Skim off any fat from sauce and discard.
Adjust seasoning and serve chicken accompanied with sauce.
mirclewrkr
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