Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Spicy Pork Steaks
- add review
- #56921
It's amazing what a simple mixture of everyday spices can do. Pork chops can easily be substituted for the pork steaks. You might want to make up a double batch of the spice rub to keep on hand. Try it on steaks or chicken too!
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 pounds pork steaks
DRY SPICE RUB
1 teaspoon garlic powder
2 teaspoons black pepper
1/2 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon salt
directions
Combine all the spice rub ingredients in a small bowl until well mixed.
Coat both sides of the pork steaks with the rub. Let the pork steaks sit for 30 minutes.
Heat the grill and grill the pork steaks for 15 minutes per side, or as needed depending on the thickness of the pork.
Turn the pork once during cooking and sprinkle on leftover spice rub if desired.
nutrition data
257 calories, 18 grams fat, 1 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
September 12, 2012
LOVED the rub mixture!! You can also easily change this recipe to pan fry or broil the pork chops if desired.