Bring home the taste of the Big Apple. Featuring perfectly grilled hot dogs topped with a sweet, tangy, and slightly spicy onion sauce, this recipe recreates a classic street food favorite.
Topping
1 pound onions, thinly sliced
2 tablespoons butter
1/2 cup water
1/3 cup ketchup
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
Hot Dogs
8 hot dogs
8 hot dog buns
For Topping: In large skillet, cook onions in butter, with the skillet covered, over medium heat for 15 minutes, stirring occasionally. Add water, ketchup, pepper, salt; cook, covered, 10 minutes, stirring.
For Hot Dogs: Prepare outdoor grill with hot coals or heat gas grill. Grill hot dogs about 8 minutes, turning several times throughout cooking. Toast buns if you wish.
To serve, spoon about 1/4 cup onion mixture over each hot dog.
01Sam
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