A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
New York-Style Hot Dogs
- add review
- #63750
Bring home the taste of the Big Apple. Featuring perfectly grilled hot dogs topped with a sweet, tangy, and slightly spicy onion sauce, this recipe recreates a classic street food favorite.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Topping
1 pound onions, thinly sliced
2 tablespoons butter
1/2 cup water
1/3 cup ketchup
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
Hot Dogs
8 hot dogs
8 hot dog buns
directions
For Topping: In large skillet, cook onions in butter, with the skillet covered, over medium heat for 15 minutes, stirring occasionally. Add water, ketchup, pepper, salt; cook, covered, 10 minutes, stirring.
For Hot Dogs: Prepare outdoor grill with hot coals or heat gas grill. Grill hot dogs about 8 minutes, turning several times throughout cooking. Toast buns if you wish.
To serve, spoon about 1/4 cup onion mixture over each hot dog.
added by
01Sam
nutrition data
361 calories, 22 grams fat, 30 grams carbohydrates, 11 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more new york recipes
reviews & comments