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New York-Style Hot Dogs

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  • #63750

Bring home the taste of the Big Apple. Featuring perfectly grilled hot dogs topped with a sweet, tangy, and slightly spicy onion sauce, this recipe recreates a classic street food favorite.


serves/makes:
  
ready in:
  30-60 minutes

ingredients


Topping

1 pound onions, thinly sliced
2 tablespoons butter
1/2 cup water
1/3 cup ketchup
1/4 teaspoon red pepper flakes
1/4 teaspoon salt

Hot Dogs

8 hot dogs
8 hot dog buns

directions

For Topping: In large skillet, cook onions in butter, with the skillet covered, over medium heat for 15 minutes, stirring occasionally. Add water, ketchup, pepper, salt; cook, covered, 10 minutes, stirring.

For Hot Dogs: Prepare outdoor grill with hot coals or heat gas grill. Grill hot dogs about 8 minutes, turning several times throughout cooking. Toast buns if you wish.

To serve, spoon about 1/4 cup onion mixture over each hot dog.

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nutrition data

361 calories, 22 grams fat, 30 grams carbohydrates, 11 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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