Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Fajita Dog
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- #43812
Beef franks are served fajita-style on flour tortillas with seasoned bell peppers and onions.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (16 ounce size) jumbo beef franks
2 tablespoons oil
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 onion, cut into rings
1/4 teaspoon chili powder
1/4 teaspoon cumin
8 flour tortillas (6 inch), warmed
directions
Heat franks as directed on package, or grill until thoroughly heated (160 degrees F).
Heat oil in large skillet on medium heat. Add peppers, onion, chili powder and cumin; cook and stir 5 minutes or until vegetables are tender-crisp.
Serve franks on tortillas, topped with pepper mixture and rolled up.
added by
danielle88
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 15, 2011
What a fun recipe! I used bison brats in place of the beef franks but you can use whatever kind of hot dogs or brats you like. We cooked ours on the stovetop in beer while the peppers and onions were being sauteed. Fun *and* tasty!