Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
St. Louis Pork Steaks
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- #71095
The trick to making St. Louis style pork steaks is in the seasoned vinegar baste that is brushed on while cooking.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
5 pork shoulder steaks
1 pinch seasoned salt, plus more for pork
1/8 teaspoon seasoned pepper, plus more for pork
3/4 cup apple cider vinegar
1/3 cup water
directions
Preheat a grill to medium-low heat. Oil the grates.
Season the pork steaks to taste with salt and pepper. Set aside.
Combine the vinegar, water, seasoned salt, and seasoned pepper in a small bowl.
Place the seasoned pork steaks on the grill. Cook for 15 minutes with the lid shut then baste the pork with the vinegar mixture. Turn the pork over and baste the other side.
Cook the pork for 10-15 minutes longer or until desired doneness.
Serve hot.
nutrition data
511 calories, 36 grams fat, 6 grams carbohydrates, 40 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
May 30, 2016
I was worried that these would taste like vinegar but rather it has a nice tang to it.