Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Skillet Corned Beef Hash With Poached Eggs
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Savory corned beef and potato hash with poached eggs is a diner-worthy breakfast you can whip up right at home. If you're not feeling the poached eggs, over-easy still gives you that beautiful gooey yolk.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
1 medium red onion, diced
1/2 red bell pepper, seeded and chopped
1 clove garlic, finely chopped
2 tablespoons butter
1 pound potatoes, cooked, peeled, and diced
10 ounces cooked corned beef, diced
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
1/4 teaspoon ground black pepper
1 tablespoon chopped fresh parsley
6 poached eggs, optional
directions
Heat the oil in a large skillet over medium-high heat. Add the onion, bell pepper, and garlic. Cook, stirring frequently, for 5 minutes.
Add the butter and cook, stirring frequently, until melted.
Stir in the potatoes. Cook, stirring occasionally, until the potatoes are browned on all sides. This should take about 10-12 minutes.
Sprinkle the hash with black pepper and parsley and mix gently to combine.
Divide the corned beef hash between individual serving plates. Top each with a poached egg, if desired. Serve immediately.
recipe tips
Make sure the potatoes are cooked through before adding them to the skillet.
You can sprinkle some grated cheese over the hash before serving.
Don't overcrowd the skillet when browning the potatoes. This will help them brown evenly.
To save time, use pre-cooked and diced potatoes or leftover roasted potatoes.
For a different twist, add some diced cooked carrots or peas to the hash.
For a crispy hash, press down on the mixture in the skillet and allow it to cook without stirring for a few minutes.
common recipe questions
What is the best type of potato to use for this hash?
Firm, waxy potatoes like Yukon Gold or red potatoes work best for this recipe as they hold their shape well when cooked.
Can I use leftover corned beef for this recipe?
Yes, using leftover corned beef works great. You can also use canned corned beef.
Can I omit the hot pepper sauce if I don't like spicy food?
Yes, feel free to omit the hot pepper sauce if you prefer a milder dish.
How do I poach eggs?
To poach eggs, bring a pot of water to a simmer, add a splash of vinegar, then carefully crack an egg into the water and cook until the whites are set but the yolks are still runny.
What can I serve with this hash?
This hash pairs well with toasted bread, fresh fruit, or a side of greens like a simple arugula salad.
Can I refrigerate leftovers?
Yes, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or in the microwave.
Can I freeze the hash?
The hash may become mushy when thawed after freezing so it's best to eat it fresh.
What can I substitute for poached eggs?
If you're not a fan of poached eggs, you can top the hash with fried or scrambled eggs instead.
nutrition data
Nutritional data has not been calculated yet.
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