A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ronald Reagan's Corned Beef Hash in Bell Peppers
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- #14318
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 medium potatoes, cooked and diced
1 large onion, chopped
3 medium tomatoes
1 can corned beef
4 bell peppers
4 eggs
olive oil
salt and pepper, to taste
directions
Brown onion and potatoes in oil. Add tomatoes, corned beef, salt, pepper and enough warm water to keep from burning. Simmer for 20 minutes.
Cut off the tops of the bell peppers. Clean out seeds and remove center core. Parboil in salted water until tender limp. Drain.
Fill peppers almost to the top with corned beef mixture. Bake at 350 degrees F for 20 minutes.
Five minutes before serving, drop raw egg in top of each pepper. Return to the oven until egg has set.
added by
KerriWhiteAngel
nutrition data
Nutritional data has not been calculated yet.
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