Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Corned Beef Hash Casserole
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- #71724
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (24-32 ounce size) frozen shredded hash browns, partially thawed
2 cups cooked corned beef, or canned
1/2 cup finely chopped onion
2 teaspoons celery seed
salt and pepper, to taste
1 1/2 cup shredded American cheese
1 can cream of celery soup
1/2 cup evaporated milk
directions
Lightly butter a 3 1/2-4 quart slow cooker. Sprinkle about 1/4 of the potatoes the slow cooker, followed by 1/3 of the chopped onion and 1/3 of the corned beef, and 1/3 cup of the cheese. Sprinkle with celery seed, salt and pepper.
Repeat two more times, ending with the remaining potato and 1/2 cup shredded cheese, and another sprinkling of salt, pepper, and celery seed.
Mix together the cream of celery soup and evaporated milk; pour over the potato mixture. Cover and cook on low for 7-9 hours.
added by
phuhong
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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