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Corned Beef Hash Patties
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- #79155
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 cup shredded and coarsely chopped, cooked corned beef brisket
3 medium potatoes, cooked, peeled and coarsely shredded
1/2 cup chopped onion
1/2 teaspoon black pepper
1/2 cup butter
directions
In a large bowl, combine corned beef, potatoes, onion and pepper. Shape mixture into patties, each about 4 inches in diameter.
In a very large skillet, melt butter over medium heat. Add patties and cook for 5 minutes. Turn and cook for 5 minutes more or until golden brown.
Serve patties hot and crispy from the skillet.
added by
arkansassarah
nutrition data
549 calories, 46 grams fat, 18 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
March 18, 2012
I made this recipe using thick cut corned beef from the deli. The hash was delicious. My mother used to make hash when I was a child and I loved it, this reminds me of my mother's hash.