Beer makes batters better, meat more tender, and sauces more flavorful.
Fried Liver And Onions
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- #90820
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound liver (beef)
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon black pepper
1/4 cup bacon drippings
2 onions, sliced thin
enough water to cover half up the sides of the liver
directions
Dredge liver with seasoned flour. Heat bacon drippings in skillet. Brown liver on both sides.
Place onions over liver, add water, cover, and cook over low heat for 15 minutes per side.
added by
marisol
nutrition data
304 calories, 17 grams fat, 14 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
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reviews & comments
Cooking liver this way Will result to it being tough. Sorry.
But you didn't actually try the recipe. You're just speculating. It's actually a great way to cook it and the liver turns out very tender every time. Give it a try!
Add flour to the water and make a gravy then put the baby beef liver back in for 30 mins. to a hour. And serve over rice or by itself.