Schnitzel is a dish that originates from Austria, but has become popular in Germany as well. It is typically made with pork, but can also be made with veal or chicken. The meat is pounded thin, breaded, and fried.
8 pork chops, thin cut and boneless
salt and pepper
1 egg, BEATEN WITH
2 tablespoons milk
1 cup bread crumbs
6 tablespoons oil
1 slice lemon
parsley
Season pork chops with salt and pepper. Dip in egg and milk mixture, then in bread crumbs.
Heat pan on low to medium. Heat oil in pan. Brown pork chops about 6-8 minutes on each side.
Garnish with parsley and lemon slice (used for sprinkling over meat).
bosco2
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