Beer makes batters better, meat more tender, and sauces more flavorful.

1 pound lean ground beef
2 tablespoons ketchup
1 tablespoon McCormick Grill Mates Hamburger Seasoning
1 teaspoon Worcestershire sauce
4 slices Cheddar or American cheese (optional)
4 hamburger buns
8 slices cooked bacon (optional)
Mix ground beef, ketchup, hamburger seasoning and Worcestershire sauce in bowl. Shape into patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
Serve burgers with bacon slices on toasted rolls. Garnish with desired toppings and condiments.
Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor.
Beer makes batters better, meat more tender, and sauces more flavorful.
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