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Slow Cooker Down Home-Style Ribs
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- #95388
Absolutely flawless, fall-apart ribs. The key is browning them in a hot skillet before letting them simmer away in the crockpot with the sweet, homemade sauce.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
1 tablespoon oil
3 pounds boneless country style pork ribs
1 large onion, halved and sliced 1/4-inch thick
Sauce
1/3 cup low sodium soy sauce
1/2 cup tomato ketchup
1 tablespoon prepared mustard
3 tablespoons brown sugar
2 cloves garlic, minced
1 dash black pepper
2 tablespoons apple cider vinegar
1 teaspoon celery seed
directions
Heat the oil in a large skillet over medium-high heat. Add the ribs and cook, turning as needed to brown on all sides. Place the browned ribs in the crock pot. Top the ribs with the sliced onion.
In a bowl or measuring cup, combine the sauce ingredients and mix well. Pour evenly over the ribs and onions.
Cover the crock pot and cook on low heat for 7-8 hours or until the ribs are tender and cooked through.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
451 calories, 31 grams fat, 14 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
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reviews & comments
July 18, 2016
Both components of this recipe were outstanding - the homemade sauce and the cooking method. I wasn't sure about the celery seed but it was good in the sauce. I also liked that the ribs were browned first in oil because they had much better texture than some other crock pot rib recipes I've tried. Definitely a winner of a recipe!
July 25, 2015
I just made these ribs, they are so good. I will be making theses again.
May 1, 2013
This is an awesome recipe. The taste is great and they just fall apart and melt in your mouth. Thank you for posting this recipe. I will be sharing this recipe with as many people as I know.