2 pounds fresh sauerkraut, rinsed
4 pounds country-style pork ribs
1 cup barbecue sauce
1/3 cup water
Place the sauerkraut in the bottom of the crock pot. Top with the ribs, cutting them to fit as needed.
Combine the barbecue sauce and water in a small bowl, mixing well to blend. Pour the sauce over the ribs.
Cover the crock pot and cook on low heat for 8 hours or until the ribs are tender.
Remove the ribs from the crock pot and cut into serving portions. Serve with the sauerkraut and additional barbecue sauce if desired.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
Hi, can someone please tell me how long would I have to cook 1.55 lb of boneless pork loin ribs in my slow cooker? Thank you!
Assuming you're also using a smaller slow cooker then you won't need to really reduce the cooking time too much. I'd try 6 hours on low (but it will also depend on how your crock pot cooks)