Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Get ready for a skillet of comfort with a kick. It's a no-nonsense dish that brings flavor and spice to your weeknight table.

1 medium onion, chopped
1 tablespoon minced fresh garlic
1 package (12 ounce size) smoked turkey sausage, sliced
1 can (15 ounce size) black beans, rinsed and drained
1 3/4 cup chicken broth
2 teaspoons chili powder
1 teaspoon ground cumin, more if desired
2 teaspoons dried oregano, more if desired
1 dash cayenne pepper, more if desired
2 cups al dente cooked rice
Combine the onion, garlic, and sausage in a skillet over medium heat. Cook, stirring frequently, for 5-10 minutes or until the onion is soft.
Add the beans, chicken broth, chili powder, cumin, oregano, and cayenne. Bring to a simmer and let cook for 10 minutes.
Stir the rice into the sausage mixture and cook until the rice is tender and the liquid is mostly absorbed.
Serve hot.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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