What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Thai Turkey Sausage
- add review
- #30279
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground turkey
1/4 pound green beans, ends and strings removed, minced
8 green onions, ends trimmed, minced
1 stalk (5- to 8-inch size) fresh lemon grass, tough outer layers, stem end and coarse leaves removed, minced
1 large egg
3 tablespoons fresh cilantro, minced
2 teaspoons fresh Serrano chilies, stemmed, seeded and finely minced
2 tablespoons Asian fish sauce
2 tablespoons cornstarch
1/4 teaspoon sugar
2 tablespoons olive oil
directions
Mix turkey well with beans, onions, lemon grass, cilantro, chilies (use less for milder flavor), fish sauce, egg, cornstarch and sugar. Shape into 16 patties, each 1/2-inch thick.
Pour oil into a 10- to 12-inch nonstick skillet over medium-high heat. When hot, add a few patties, without crowding. Cook until brown on each side and no longer pink in center (cut to test), about 7 minutes total.
Drain on paper towels. Add more patties to pan and repeat process.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments