A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Thai Turkey Sausage
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- #30279
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground turkey
1/4 pound green beans, ends and strings removed, minced
8 green onions, ends trimmed, minced
1 stalk (5- to 8-inch size) fresh lemon grass, tough outer layers, stem end and coarse leaves removed, minced
1 large egg
3 tablespoons fresh cilantro, minced
2 teaspoons fresh Serrano chilies, stemmed, seeded and finely minced
2 tablespoons Asian fish sauce
2 tablespoons cornstarch
1/4 teaspoon sugar
2 tablespoons olive oil
directions
Mix turkey well with beans, onions, lemon grass, cilantro, chilies (use less for milder flavor), fish sauce, egg, cornstarch and sugar. Shape into 16 patties, each 1/2-inch thick.
Pour oil into a 10- to 12-inch nonstick skillet over medium-high heat. When hot, add a few patties, without crowding. Cook until brown on each side and no longer pink in center (cut to test), about 7 minutes total.
Drain on paper towels. Add more patties to pan and repeat process.
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dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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