This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Turkey Sausage And Noodles
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- #65947
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 cups uncooked egg noodles
2 pounds Italian turkey sausage, cut into 1-inch slices
1 large onion, chopped
2 medium carrots, sliced
1/2 cup chopped green bell pepper
1/2 cup all-purpose flour
2 1/2 cups milk
1/4 cup Worcestershire sauce
1/4 teaspoon rubbed sage
directions
Cook noodles according to package directions; drain. In a large skillet, cook sausage, onion, carrots and green pepper over medium heat until meat is no longer pink and carrots are crisp-tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the noodles, Worcestershire sauce and sage.
Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350 degrees F for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly.
added by
rebelrecipes
nutrition data
418 calories, 18 grams fat, 28 grams carbohydrates, 34 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
February 3, 2018
This was delicious! I used regular almond milk and the sauce was nice and creamy. I will add more carrots next time.
April 8, 2011
This was really, really good. I didn't have onions on hand so I had to use onion powder. I'm sure it would have been better with the onions. I'm going to add it to my recipe collection. My 24 year old son loved it! He had 2 helpings for supper and another helping for a bedtime snack!