A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Italian-Style Turkey Sausage
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- #18171
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 pound turkey meat, ground
2 teaspoons fennel or anise seed, whole
2 teaspoons garlic powder
1/4 teaspoon chili powder
1/2 teaspoon onion powder
1/8 teaspoon red pepper flakes or hot pepper sauce (optional)
1/8 teaspoon coarse ground black pepper
1/4 cup cold water
directions
In a large bowl, combine ground turkey, fennel seed, garlic powder, chili powder, onion powder, pepper, and water. Mix well. Cover and refrigerate several hours or overnight to allow the flavors to blend.
To cook, divide the mixture into fourths, then form each into a patty. Broil 2-4 inches from the heat for 10-15 minutes, then turn and broil 10 minutes more or until well done.
added by
GLenihan
nutrition data
179 calories, 10 grams fat, 2 grams carbohydrates, 20 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
March 6, 2006
Excellent recipe. I used fresh, minced garlic and onion instead of the powder and found that it gave much more flavor. This is a recipe that I will use over and over.