Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Milwaukee Sweet Tart Supper
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- #48718
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound low-fat turkey kielbasa, cut into 3-inch pieces
3 cans (10 ounce size) Bavarian-style sauerkraut, rinsed and drained
3 large peeled Granny Smith apples, cored and cut crosswise into rings
1 medium onion, thinly sliced and separated into rings
1 can (14.5 ounce size) fat-free chicken broth
1/2 teaspoon caraway seeds
8 medium peeled red potatoes, quartered
1/4 cup shredded Swiss cheese
directions
Place half of sausage in an electric slow cooker. Top with sauerkraut, remaining sausage, apple slices, and onion rings. Pour broth over mixture, and sprinkle with caraway seeds.
Cover with lid and cook on high-heat setting for 4 hours or until apples and onions are tender.
Place potatoes in a saucepan, cover with water and bring to a boil. Cook for 20 minutes or until tender. Drain.
Arrange sausage mixture and potatoes on individual plates and sprinkle cheese over sausage mixture.
added by
Kathy_Wesley
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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