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Slow Cooker Rathskeller Pork
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- #55002
Looking for a different way to cook pork steaks? This recipe layers pork, potatoes, and cabbage covered in a cream of asparagus sauce in the crock pot.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
3 comments
ingredients
1 tablespoon olive oil
4 pork steaks, 3/4-inch thick
1 can (10 ounce size) cream of asparagus soup
1/2 cup chopped green onions
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1/4 cup water
4 potatoes, peeled and sliced
2 cups shredded cabbage
1/2 cup light cream or half and half
directions
Heat the oil in a large skillet over medium-high heat. Add the pork steaks and cook, turning, until browned on both sides.
Drain off any excess fat.
Combine the soup, green onions, salt, pepper, and water in a bowl until smooth.
Place half the pork steaks in the crock pot. Top with half the sliced potatoes and half the shredded cabbage. Repeat layers.
Pour the soup mixture over the top. Cover the crock pot and cook on low for 4-6 hours.
Turn the crock pot to high. Drizzle the cream over the top of the ingredients. Cover and cook on high for 20-30 more minutes or until the pork is cooked through and the vegetables are tender.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
370 calories, 18 grams fat, 29 grams carbohydrates, 23 grams protein per serving.
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reviews & comments
Is there a cream of __ I could use as a substitute for cream of asparagus?live on an island an our store doesn't carry that
You could use any cream soup and add cooked (or canned) asparagus.
December 5, 2015
Quite good!! No idea how someone thought this was spicy. It's not spicy at all, in fact, I added some black pepper to it but that was all I thought it needed.
Sounds good will try soon
WAAAY TOO SPICY