A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chili Cheese Corn Chip Casserole
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- #36048
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup corn chips
1 can (7 ounce size) chili con carne with beans
1/2 cup shredded Monterey Jack or Cheddar cheese
1 green onion, sliced thin
directions
Place corn chips in a 2 cup cereal bowl. Spoon on chili. Heat on high for 2 minutes. Stir well. Sprinkle cheese on top.
Heat on medium power for 45 to 60 seconds just until cheese is melted. Sprinkle onion over top if desired.
added by
gigapizza
nutrition data
551 calories, 32 grams fat, 35 grams carbohydrates, 35 grams protein per serving.
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