This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pork Grillades
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- #45648
Pork steaks are marinated in a seasoned vinegar mixture and then pan-fried with onions until tender.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound boneless pork steaks
Creole seasoning
1/2 cup white vinegar
2 tablespoons chopped onion
directions
Cut the pork steaks into medallions. Season the pork on both sides with the Creole seasoning.
Place the seasoned pork and vinegar in a zip-top bag. Seal the bag and refrigerate overnight.
When ready to cook, drain the pork and place in a lightly greased skillet over medium-high heat. Cook, turning the pork occasionally, until well browned on both sides.
Add the onion and enough water to just cover the pork. Reduce heat to medium-low and simmer for one hour or until the pork is tender.
nutrition data
194 calories, 14 grams fat, 2 grams carbohydrates, 15 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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