Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
30 Minute Tuna Burgers
- add review
- #37519
A different kind of burger! Ready in 30 minutes or less. A perfect lunch or dinner recipe.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
2 eggs
1/3 cup dry bread crumbs
1 tablespoon chopped fresh dill
1 tablespoon horseradish, drained
2 teaspoons Dijon mustard
1 pinch salt
1/4 teaspoon black pepper
13 ounces canned water-packed tuna, well drained
2 green onions, minced
1 celery stalk, chopped
1 tablespoon vegetable oil
4 whole-wheat hamburger buns, toasted if desired
directions
Beat the eggs in a bowl. Add the bread crumbs, dill, horseradish, mustard, salt, and pepper. Mix well.
Add the tuna, onions, and celery. Stir so the tuna flakes and is well mixed. Shape the tuna mixture into 1/2-inch thick burgers and set aside.
Heat the oil in a skillet over medium heat. Add the burgers and cook for 10 minutes, turning halfway through the cooking time. The burgers should be golden brown and firm when cooked.
Place the burgers on the buns and top with any desired condiments. Serve immediately.
nutrition data
388 calories, 10 grams fat, 37 grams carbohydrates, 35 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more burger recipes
reviews & comments
July 13, 2013
I pulsed the celery and green onion in a mini chopper first to make sure they'd be finely diced otherwise I was afraid the tuna burgers might fall apart easier. They stayed together very well and had lots of flavor. I didn't think I'd like the dill and horseradish amounts but they ended up being perfect amounts. I didn't have alfalfa sprouts so I omitted that.
November 9, 2010
Awesome!!! I made these with green beans instead, and dijon honey mustard because the market was already closed. It turned out to be so tasty, and honestly similar to a crab or seafood cake. I'll be making them again tonight!
April 19, 2007
i made these tonight for dinner. the funny thing is, the seasoning made these taste like they were made of ground turkey, not tuna. not a bad recipe overall, but not what i expected.