Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tuna Ring
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- #7956
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Dough
4 cups biscuit baking mix
1 1/3 cup milk
Filling
1/2 cup onion, chopped
1 egg, beaten
1/2 cup cheddar cheese, grated
2 cans tuna
1 package frozen mixed vegetables
1/2 cup chopped parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
Sauce
3 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1 2/3 cup milk
1/2 teaspoon dry mustard
1 1/2 cup cheddar cheese, grated
1/2 teaspoon celery salt
directions
Roll dough into 18" x 13" trapezoid shape, add tuna mixture down center, bring dough up around mixture and pinch edges together all around.
Turn dough over and form into crescent shape, slash 12 times. Bake on greased cookie sheet 375 degrees F for 35-40 minutes Top with cheese sauce to serve.
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
May 18, 2006
This is a wonderful dish. It really takes care of that cheese craving. My kids love it and a great substitute for the tuna is salmon, really adds a bit more flavor. It is yummy!