Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tuna Stroganoff
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- #34983
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter
1/4 cup chopped onions
2/3 cup sliced mushrooms
1 can (10.5 ounce size) cream of mushroom soup
1 dash black pepper
1/2 cup dairy sour cream
1 can (6 ounce size) solid chunk tuna, drained and gently flaked
directions
Melt the butter in a saucepan over medium heat. Add the onions and mushrooms and cook, stirring frequently, until softened.
Stir the cream of mushroom soup, black pepper, and sour cream into the saucepan and mix well. Stir in the tuna just until mixed. Let the tuna stroganoff heat through.
Serve over rice or egg noodles.
nutrition data
Nutritional data has not been calculated yet.
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