This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Basic All-Purpose Slow Cooker Corned Beef
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Cooking corned beef is so easy in the crock pot. This recipe will give you the most tender and flavorful corned beef you've ever had!
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
4 pounds corned beef round (less fat than brisket)
spices from corned beef package
water
directions
Place the corned beef in the crock pot. Sprinkle with the spices from the included package.
Add enough water to the crock pot to just cover the corned beef.
Cover the crock pot and cook for 4-6 hours on high heat (time will depend on thickness of corned beef and brand of crock pot).
Remove the corned beef from the liquid and place on a cutting board. Slice and serve.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
445 calories, 33 grams fat, 0 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more crock pot corned beef recipes
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reviews & comments
February 3, 2011
Despite the simplicity this was the best corned beef recipe we've used. My family finally eats the leftovers!
Corned Beef Round is too dry when cooked to tenderness. Cook the brisket until fork tender, let cool, and trim the fat off down to 1/8th inch.