A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Honey Glazed Turkey
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- #120039
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
12 pounds whole turkey
STUFFING
5 cups soft bread crumbs
1 cup finely chopped green pepper
1/2 cup finely chopped onion
3/4 cup chicken broth
1 teaspoon dried sage leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1 dash black pepper
1 tablespoon grated orange peel
3 tablespoons orange juice
1 tablespoon honey
GLAZE
2 tablespoons melted butter or margarine
2 tablespoons orange juice
2 tablespoons honey
directions
Rinse turkey inside and out. Pat dry. Reserve giblets and neck for broth.
For Filling: Mix bread crumbs, green pepper, onion, chicken broth and spices. Add orange peel and orange juice. Spoon stuffing into cavity of turkey. Close opening with skewers.
Place turkey, breast side up, on a rack in a shallow pan. Insert meat thermometer in thickest part of thigh. Roast turkey, uncovered, at 325 degrees F for about 1 hour.
For Glaze: Combine butter, orange juice and honey.
Brush turkey, several times with glaze and pan drippings and roast it for another 1 1/2 to 2 hours until thermometer registers 180 degrees F. Remove turkey, keep warm. Slice and serve.
added by
sdelph
nutrition data
987 calories, 46 grams fat, 24 grams carbohydrates, 113 grams protein per serving.
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